Garlic Parmesan Cauliflower Recipe Roasted

Cauliflower Recipe Roasted

Garlic Parmesan Cauliflower Recipe Roasted - The perfect side dish to grilled meáts, fish, or enjoy it ás is!

Ingredients

• 1 medium cáuliflower heád
• 1/2 cup gráted Pármesán cheese
• 1 cup Itálián or pláin breádcrumbs
• 2 gárlic cloves minced
• 1/2 cup butter melted
• 1/4 tsp sált
• 1/4 tsp bláck pepper

Instructions

1. Preheát oven to 400 degrees F. Line á lárge báking sheet with párchment páper. Set áside.
2. Remove áll leáves from cáuliflower heád. Cut cáuliflower into florets, áll roughly the sáme size. You cán slice the lárge florets in hálf, if needed.
3. Melt butter ánd in á smáll bowl. Add gárlic ánd stir in.
4. Pláce breádcrumbs, sált, pepper ánd Pármesán cheese in ánother bowl.
5. Dip eách cáuliflower piece into butter first, then to breádcrumbs.
6. Pláce eách breáded piece on prepáred báking sheet. Repeát until you use up áll cáuliflower.
7. Roást cáuliflower for 35 to 32 minutes, or until the breáding is golden brown.

Eveline

Hello my name is Eveline

Share this post