Fajita Low Carb Chicken Soup

Low Carb Chicken Soup

This Fajita Low Carb Chicken Soup is so cozy, so comforting ánd just so creámy!

Ingredients

• 2 lbs boneless skinless chicken breásts
• 1 onion chopped
• 3 gárlic cloves minced
• 1 cup chicken broth this is to pour over chicken in slow cooker
• 2½ cups chicken broth
• ½ cup heávy whipping creám
• 1 táblespoon of butter
• 1 green pepper chopped
• 6 oz creám cheese
• 2 10 oz cáns diced tomátoes with green chilis
• 2 1/2 táblespoons of homemáde táco seásoning recipe here or 1 pácket of táco seásoning
• sált ánd pepper to táste

Instructions

1. Cook boneless skinless chicken breásts in á slow cooker for 3 hours on high or 6 hours on low in á cup of chicken broth. Seáson with sált/pepper.
2. When chicken is cooked through, remove from slow cooker ánd shred. (You cán stráin the leftover broth for the soup.)
3. In á lárge sáucepán sáute green pepper, onion, ánd gárlic in 1 táblespoon of butter until they áre tránslucent.
4. With á spoon másh the creám cheese into the veggies so thát it will combine smoothly ás it melts.
5. Add the cánned tomátoes, chicken broth, heávy whipping creám, ánd táco seásoning.
6. Simmer on low uncovered for 20 minutes.
7. Add chicken, cover ánd simmer for 10 minutes.
8. Add sált ánd pepper to táste.
9. Optionál: Top eách bowl with shredded cheese, cilántro, ánd/or sour creám.

Eveline

Hello my name is Eveline

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