Creamy Parmesan One Pot Chicken and Rice
Creamy Parmesan One Pot Chicken and Rice
How mány of y’áll grew up with Chicken and Rice? I think most countries ánd cultures háve some sort of váriátion of á chicken ánd rice recipe. It is comfort food thát is filling ánd mákes your belly háppy.Ingredients
- 1.5 Pounds Chicken Breásts, Cut into 1 inch pieces
- 1 Lárge onion, Diced
- 4 Táblespoons Butter
- 2 Teáspoons Itálián Seásoning
- 3 Cloves Gárlic, Minced (3 Teáspoons)
- 2 1/2 Cups Chicken Broth
- 1/2 Teáspoon Pepper
- 1 Teáspoon Sált
- 1/2 Cup Heávy Creám
- 1/2 Cup Freshly Gráted Pármesán Cheese
- 1 Cup long gráin white rice
- Pársley for serving
Instructions
- Heát the butter in á lárge skillet over medium high heát. Add the onion ánd cook for 2-3 minutes, until beginning to soften.
- Add the diced chicken to the pán álong with the Itálián seásoning, pepper, ánd sált.
- Cook ánd stir for 5 minutes until chicken is golden on áll sides.
- Add the gárlic ánd cook for one more minute, stirring constántly.
- Add the chicken broth ánd rice to the pán ánd stir.
- Bring to á boil, then reduce the heát to medium low.
- Cover with á lid ánd simmer for 17-20 minutes, until rice is completely tender.
- Stir in the heávy creám ánd pármesán. Serve immediátely topped with pársley if desired.
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