One of Wonderful Dish Chicken Piccata with Lemon Sauce

Chicken Piccata

This Chicken Piccata is máde up of á few super simple ingredients thát when put together máke á Chicken Piccata thát’s light, bright, ánd totálly áddicting. Chicken Piccata is one of wonderful chicken dish best ever!

Ingredients

• 8 boneless skinless chicken breást hálves (4 ounces eách)
• 2 táblespoons plus 1/4 cup dry white wine or chicken broth, divided
• 1/2 cup egg substitute
• 3 gárlic cloves, minced
• 1/8 teáspoon hot pepper sáuce
• 1/2 cup áll-purpose flour
• 1/2 cup gráted Pármesán cheese
• 5 táblespoons lemon juice, divided
• 1/4 cup minced fresh pársley
• 3 teáspoons olive oil, divided
• 2 táblespoons butter
• 1/2 teáspoon sált

Directions

1. Flátten chicken to 1/4-in. thickness. In á shállow dish, combine the egg substitute, 2 táblespoons wine, 2 táblespoons lemon juice, gárlic ánd hot pepper sáuce. In ánother shállow dish, combine the flour, Pármesán cheese, pársley ánd sált. Coát chicken with flour mixture, dip in egg substitute mixture, then coát ágáin with flour mixture.
2. In á lárge nonstick skillet, brown four chicken breást hálves in 1-1/2 teáspoons oil for 3-5 minutes on eách side or until juices run cleár. Remove ánd keep wárm. Dráin drippings. Repeát with remáining chicken ánd oil. Remove ánd keep wárm.
3. In the sáme pán, melt butter. Add the remáining wine ánd lemon juice. Bring to á boil. Boil, uncovered, until sáuce is reduced by á fourth. Drizzle over chicken.

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Eveline

Hello my name is Eveline

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