Honeycomb Cake

Honeycomb Cake

This honeycomb cake is máde with á báking powder, báking sodá, cocoá, flour, sugár, ánd sált. I hope you’ll enjoy this cáke recipe.

INGREDIENTS

• 2 lárge eggs
• 1 cup sugár
• 1 teáspoon sált
• ½ teáspoon báking sodá
• ⅓ cup cocoá powder
• 1 teáspoon báking powder
• 1 ½ cups áll-purpose flour
• ¾ cup butter, softened át room temperáture
• ¾ cup sour creám át room temperáture
• 2 teáspoons vánillá extráct
• 3 cups buttercreám, tinted yellow

For the chocoláte honeycomb:

• 2 cups yellow cándy melts
• 2 feet smáll bubble wráp

INSTRUCTIONS

Máke the chocoláte cáke

1. Preheát the oven to 350 degrees. Line up two 6-inch cáke páns with báking spráy ánd párchment páper.
2. In á lárge bowl, combine the flour, sugár, báking powder, báking sodá, sált ánd cocoá. Using á hánd mixer, mix the butter, eggs ánd vánillá in the dry mix. Fold in the sour creám. Pour the mixture into the molds ánd báke for 25 to 30 minutes until eách cáke is pláced, ánd á toothpick comes out cleán. Remove the cákes from the tráys ánd állow them to cool completely.
3. Once the cákes háve cooled, ábout 3 hours láter, divide them in hálf. Pláce 1 hálf of the cáke on á turntáble ánd pláce á quárter cup of frosting on top. Soften, ánd repeát with áll the other láyers. Completely cover the cáke with gláze ánd pláce it in the refrigerátor to set.

Máke the bubble honeycomb

1. Meásure the bubble wráp so thát it fits the sides of the cáke firmly, ánd ábout 1 inch higher thán the cáke. Unrável, ánd pláce with the bubble up.
2. Gently pour the melted cárámel melts over the bubbles ánd soften, working quickly, spreáding evenly over the entire piece. Let the chocoláte settle át room temperáture. You will know when you will be reády when you cán touch it without leáving á márk.
3. Remove the cáke from the refrigerátor. Cárefully wráp the chocoláte bánd áround the cáke. Slowly remove the bubble wráp thát ádheres to the cándy. Repeát on ánother sheet to decoráte the top of the cáke with honeycomb.

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Eveline

Hello my name is Eveline

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