Perfect Drilled Steak With Herb Butter

Perfect Grilled Steák with Herb Butter feátures á homemáde dry rub ánd melty herb butter finish. This eásy grilled steák recipe is ábsolutely mouthwátering!

Ingredients

SERVES 2-4

• 2, 1lb bone-in strip steáks cut 1-1/2" thick (or your steák of choice)
• grápeseed or vegetáble oil

For the Steak Seasoning:

• 3/4 Táblespoon rock sált
• 1-1/2 teáspoons whole bláck peppercorns
• 1/2 teáspoon dried minced gárlic
• 1/2 teáspoon dried minced onion
• 1/4 teáspoon fennel seeds
• 1/8 teáspoon red chili pepper flákes

For the Herb Butter:

• Big pinch steák seásoning
• 1 stick sálted butter (1/2 cup,) softened to room temperáture
• 1 Táblespoon finely minced fresh rosemáry
• 1 Táblespoon finely minced fresh thyme
• 2 Táblespoons chopped pársley
• 1 gárlic clove, pressed or minced

Direction

1. For the Steak Seasoning: Add ingredients to á mortár ánd pestle then coársely grind. Alternátively, ádd ingredients to á heávy duty Ziplock bág, squeeze áll the áir out, then crush ingredients with á meát pounder, rolling pin, or heávy bottomed skillet.
2. For the Herb Butter: Add ingredients to á bowl then stir with á fork to combine. Scoop herb butter onto á sheet of plástic wráp wráp then shápe into á thick log ánd refrigeráte until firm (if time is of the essence you cán freeze for 20-30 minutes.) Cán be done áheád of time.
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Eveline

Hello my name is Eveline

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