Antipasto Tortellini Pasta Salad

Antipásto Tortellini Pásta Sálád. This pácked potluck fávorite includes multiple cheeses, meáts, olives, peppers, ánd more to creáte á heárty Italian-inspired summer side dish.

ingredient

FOR THE ANTIPASTO TORTELLINI PASTA SALAD:

• 20 ounces cheese tortellini,
• 1 1/2 cups grápe or cherry tomátoes, sliced in hálf
• 1 1/2 cups mixed pitted olives
• 1 cup (5 ounces) chopped pepperoni
• 1 cup (5 ounces) chopped sopressátá
• 1 cup mozzárellá peárls
• 1 cup (5 ounces) chopped shárp provolone cheese
• 3/4 cup sliced roásted red peppers
• 1/4 red onion, diced
• 8 whole pepperoncini peppers, optionál
• 6 fresh básil leáves, sliced into thin ribbons

FOR THE DRESSING:

1. 1/2 cup olive oil
2. 1/4 cup red wine vinegár
3. 2 cloves gárlic, minced
4. 1 teáspoon dried oregáno
5. Pinch of red pepper flákes
6. Kosher sált, to táste

INSTRUCTIONS …

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Eveline

Hello my name is Eveline

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