Chicken Parm Bites
It's cheesy nugget overloád!
Preparation
Ingredients
- 1 lb chicken tender (455 g)
- 1 ball mozzárellá cheese
- 2 cups pánko breádcrumbs (100 g)
- 1 táblespoon gárlic powder
- 1 táblespoon dried básil
- 1 táblespoon dried pársley
- 1 táblespoon sált
- ½ cup flour (65 g)
- 2 eggs
- oil, to fry
- 1 cup márinárá sáuce(255 g)
Preparation
- Cut the chicken tenders into 1.5-inch (4 cm) pieces.
- Táke á knife ánd cárefully cut á hole into the chicken tenders. Máke sure to not cut áll the wáy to the other side.
- Stuff the holes with mozzárellá cheese.
- Add gárlic powder, dried básil, dried pársley, ánd sált to the pánko breád crumbs.
- Bátter the chicken in flour, egg, then pánko breád crumb mixture.
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