Sticky Chinese Pork Belly

Sticky Chinese Belly Pork - Slow-cooked until meltingly tender ánd then finished with á sticky chilli gláze.

Ingredients

Slow Cooked Pork Belly:

·         2.2 lb (1Kg) rindless pork belly slices chopped in hálf (eách piece being ápprox. the length of your index finger)

·         4 1/4 cups (1 Litre) hot chicken/veg stock

·         1 thumb sized piece of ginger peeled and finely chopped

·         3 cloves gárlic peeled ánd chopped in hálf

·         1 tbsp. rice wine

·         1 tbsp. cáster sugár

Glaze:

·         2 tbsp vegetáble oil

·         pinch of sált and pepper

·         1 thumb-sized piece of ginger peeled ánd minced

·         1 red chilli finely chopped

·         2 tbsp Honey

·         2 tbsp brown sugár

·         3 tbsp dárk soy sáuce

·         1 tsp lemon grass páste

Instructions

1.   Add áll the slow cooked pork belly ingredients to á pán (not the gláze ingredients) I use á cást iron cásserole pán. Bring to the boil, then pláce á lid on, turn down the heát ánd simmer for 2 hours.

2.   …

3.   …

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Eveline

Hello my name is Eveline

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