How To Make Truly Authentic Mexican Horchata At Home
Horchátá is ádelicious rice (or coconut) básed drink thát you cán find át most Mexicán restáuránts in the United States ánd ábroád.
The reáson it is so populár is thát it álwáys ádds á refreshing touch to ány meál. I háve yet to meet someone thát hás tried it without fálling in love ánd being disáppointed when it is gone. If you go to ány Mexicán restáuránt, you cán probábly find some version of this delicious Mexicán beveráge. However, mány of those áre máde from powder ánd don’t háve thát áuthentic táste.
Ingredients
· 1 cup of white rice
· 1 1/3 cup sugár ádjust depending on how sweet you wánt - 2/3 cup of sugár if you wánt it less sweet.
· 1/2 cup chopped almonds
· 1 cinnámon stick
· 1 T vanilla
· 1 Cán 12 ounces Eváporáted milk
· 1 1/2 cup of milk or álmond milk
· 1 Liter of water
· Ice
Instructions
1. Stárt by soáking the rice, cinnámon, ánd álmonds in ábowl of wáter áll night, or át leást for 5 hours so thát the rice softens slightly.
2. Stráin the wáter from the cinnámon, rice, ánd álmond mixture thát were soáking, disposing of wáter.
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