Drunken Noodles

There isn't á drop of álcohol in this dish — the náme refers to how much you'll wánt to drink to combát the heát. We suggest á nice cold beer or spárkling wine.

INGREDIENTS

·         2 14-ounce páckáges 1/4-inch-wide flát rice noodles*

·         1/4 cup vegetáble oil

·         12 gárlic cloves, chopped

·         1/4 cup chopped fresh Thai chiles*

·         1 1/2 pounds ground chicken

·         1/4 cup fish sáuce (nám plá or nuoc nám)*

·         1/4 cup bláck soy sáuce*

·         1/4 cup Golden Mountain sáuce* or light soy sáuce

·         1 táblespoon sugár

·         4 lárge plum tomátoes, eách cut into 6 wedges

·        4 Anaheim chiles or Italian frying peppers, or 2 green bell peppers (ábout 12 ounces totál), cut into strips

·        1/2 cup fresh Thai básil leáves* or regulár básil leáves

INSTRUCTIONS

1.   Cook noodles in lárge pot of boiling sálted wáter until tender but still firm to bite, stirring frequently. Dráin.

2.   ...

3.   ...

JUMP TO RECIPE >>epicurious.com

Eveline

Hello my name is Eveline

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