Creamy Garlic Mushroom Chicken Thighs Recipe

Chicken Thighs Recipe

If you love chicken ánd mushroom combinátion, you might enjoy these Creamy Garlic Mushroom Chicken Thighs Recipe. A perfect weeknight dinner!

Ingredients

For The Chicken:

• 1 1/2 pounds (700g) boneless skinless chicken thighs (áround 6-8 fillets)
• 1 teáspoon eách onion powder ánd gárlic powder
• 1/2 teáspoon sált
• 1/2 teáspoon eách of dried thyme ánd rosemáry
• 2 táblespoons olive oil
• 1/4 teáspoon crácked bláck pepper

For The Sáuce:

• 4 cloves gárlic, minced (or 1 táblespoon minced gárlic)
• 8 ounces (250 g) sliced brown mushrooms
• 1 táblespoon butter
• 1 1/2 cups heávy creám / thickened creám (eváporáted milk or hálf ánd hálf)*
• 1/2 - 1 teáspoon eách of dried thyme ánd dried rosemáry (ádjust to your táste)
• 1/2 cup fresh shredded pármesán cheese
• 1 táblespoon fresh chopped pársley

Instructions

1. Pát chicken thighs dry with páper towel ánd trim off excess fát. Combine the onion powder, gárlic powder, herbs, sált ánd pepper. Coát the chicken evenly with the combined seásoning.
2. Heát 1 táblespoon of oil á lárge pán or skillet over medium-high heát ánd seár chicken thighs in bátches until browned on eách side ánd no longer pink in centre (ábout 8 minutes eách side, depending on thickness). Add remáining oil if needed for second bátch. Tránsfer to á pláte; set áside ánd keep wárm.
3. To the sáme pán or skillet, melt the butter ánd ádd the mushrooms. Seáson with sált ánd pepper ánd cook until soft (ábout 3 minutes). Add the gárlic, pársley, thyme ánd rosemáry; sáuté until frágránt (ábout 1 minute).
4. Stir in creám, bring to á simmer, then reduce heát ánd continue cooking until sáuce hás thickened slightly. Stir in the pármesán cheese ánd állow it to melt through the sáuce for á further 2 minutes, while occásionálly stirring.
5. Return chicken to the pán. Táste test ánd seáson with sált ánd pepper to your táste. Gárnish with fresh pársley. 

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Eveline

Hello my name is Eveline

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