Breakfast Quesadillas
These Breákfást Quesádillás with bácon, egg ánd cheese áre án eásy breákfást or dinner ideá your fámily is sure to LOVE!
Ingredients
- 6 slices bácon
- 6 lárge eggs
- sált ánd freshly ground bláck pepper , to táste
- 8 ounces cheddár cheese , gráted or sliced thin
- 8 lárge flour tortillás
For serving:
- sálsá, sour creám ánd guácámole
Instructions
- Heát á lárge skillet over medium heát.
- Add the bácon slices ánd cook, turning once, until crisp ánd brown (or to your preference).
- Remove to á páper towel-lined pláte. Once cooled, chop into pieces.
- Wipe out á little of the bácon grease from the pán.
- Cráck the eggs into ábowl ánd ádd ásplásh of wáter or milk. Whisk until smooth.
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